* Bali Coffee
Bali, celebrated for its exotic musical and visual culture, also produces small quantities of an interesting coffee. It is conventionally wet-processed like estate Javas, and similarly delicate. However, this coffee shows a coffee with considerably more complexity than most Javas. It is described as: softly and sweetly acidy, with unusual and rather striking aromatics.
* Premium Sumatra Coffee
The difference of our Premium Sumatra Coffee compared with other Sumatra Coffees, is about the sorting process from beginning to the end. Our experienced staff separates the green beans that are supplied by local farmers. The coffee beans will then be separated from flakes and dust during the roasting process. We will let the roasted coffee beans cool down for up to 24 hours in order to release the gases from these fresh roasted coffee beans. Furthermore, our packaging team will separate the beans from black beans, stones, sticks, and shells prior to weighing and placing them in the bag. This process is very time consuming; and, by the sorting method that we call “triple-picked”, we can assure that only the best quality Sumatra beans will end up in your cup. This is NOT regular Sumatra Coffee like what you usually find at any Starbucks stores.
* Peaberry Coffee (currently featuring Premium Grade Classic Peaberry)
Product Link: http://kopiluwakonline.com/pecobe8oz.html
Our Classic Peaberry Coffee is famous for its outstanding flavor on the final result. It is Fair Trade and organically grown. Which means we purchase from small farmers at a fair trade price or an economically sustainable price; and, pesticides are not used. In general, buying Specialty coffee sold from small lots and established farms with co-ops; means you are supporting farms and workers in a fairly direct way.